Posted at 06:46 PM in Travel | Permalink | Comments (0)
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Posted at 10:44 AM in Travel | Permalink | Comments (0)
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So, were a little behind on our updates because we've been posting to the Towner Jones Blog (http://blog.townerjones.com) as well as Facebook, but now I think this new typepad app for iPhone will let us update this blog more easily as well as post the updates to Facebook.
Yesterday morning we left Omaha and headed into Iowa to avoid major flooding on route 29. What we were able to see before they took us off the highway was nothing less than shocking. Alongside the highway was flooded fields as far as the eye could see, as well as massive sandbag walls on either side of the road holding back at least a few feet of water. Prayers certainly go out to the folks affected.
We pushed on and Rose indulged me to a half hour or so on a riverboat casino (we went up $66 so we quickly left!!)
For lunch we stopped in Sioux Falls, SD, where we photographed the falls at city center. When I have time to process photos they'll go online.
Finally, a long march across the breadth of South Dakota, through the Badlands to the tourist trap that is 'Wall Drug'.
We're here in Rapid City this morning, preparing for a trip into the Black Hills. More to come as time and network connectivity allows!
Posted at 10:42 AM in Travel | Permalink | Comments (0)
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Tradition dictates that as part of our semi-annual pilgrimage to South Alabama we must eat a meal at the famous Lambert's Cafe in Foley, Alabama.
Lambert's is a slice of southern Americana which, if you haven't experienced it first-hand, warrants a stop if you're within a hundred miles. Here, between South Alabama's largest outlet mall and the Gulf of Mexico, you'll find massive entrees, "pass arounds" (more about them later), and the infamous "throwed rolls" - they literally throw you hot rolls from across the restaurant as soon as they come out of the oven - fantastic!
In case you didn't believe me when I said the servings are massive, here's what $18 worth of "southern style" ribs looks like. I've been working on them for the last two days as left overs.
"Pass Arounds"
Here's a concept I haven't seen at any other restaurant. A large portion of the wait staff circles the restaurant constantly carrying large pots of southern magic. Collard greens, fried potatoes and onions, fried okra, sorgum, molasses, apple butter, macaroni and stewed tomatoes, boiled cabbage and a host of other specialties are available to try or gorge yourself on, just by asking.
The Virginia Homestead proudly recommends Lambert's as one of our personal family favorites!
Posted at 08:17 PM in Food, Travel | Permalink | Comments (0)
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